from concrete poured into a mold imported from
assembled and finished by the customer.
1 layer of 1"
requires finishing by a person skilled in proper
stucco application techniques.
No stand included (optional:
Plus the cost
of the long list of materials necessary to
finish the oven which are not included.
* The finished
product requires the proper application of finish
brickwork, tile setting, and/or stucco work. All of
these disciplines require many, many hours of
training in order to produce a fine finished
product. Very rarely will a first attempt at any art
form produce a pleasing end product that will last
the test of time. Just something to consider.
- Complete & Ready-to-Cook
Authentic Firebrick oven!
No molded parts from pouring concrete into a
form. Our ovens are of medium-duty firebrick
roughly 35% alumina and 50% silica, heat up
quickly, easily withstand the
heat your oven will reach, and are designed for
the rapid heat-up and cool down (thermal
cycling) that your oven will experience.
Firebrick will also reach the heat required for
pizza more quickly than clay brick, as they are
more efficient at conducting heat.
because medium-duty firebrick is designed to
withstand thermal cycling, your oven will last
and they are resistant to
spalling (chipping and flaking) which is common
with cheaper cast concrete and clay brick ovens.
- Steel reinforced dome and
- Dome thickness: 4.5"
- Hi-Temp (2,500oF)
- 1,600 lbs** oven bricks
- 3 layers of 1" spun
ceramic insulation blanket completely surrounds
the entire oven, excluding the floor.
- 2.5" thick rigid insulating brick base
beneath oven floor.
- Complete 3-stage stucco finish
(scratch, brown, and finish color coat).
- Inset tile accents.
Oven is completely thermally
disconnected from the steel frame and stucco
MIG welded powder-coated
steel stand with integrated wood rack
(available in several colors; black is
- Insulated red oak oven
door with built-in thermostat.
- Handcrafted steel hood
- Stainless steel
wind-directional chimney cap.
- MADE IN THE USA!